Monthly Archives: April 2011

Goat Cheese Quiche w/ Hashbrown Crust

Posted on April 29, 2011 by kitchentutor

My first quiche… I’m now a fan. I signed up to make some sort of egg dish/casserole for my women’s Bible study brunch and I really had nothing in my arsenal… I found this little beauty on Martha Stewart’s website … Continue reading →

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Risotto w/ Asparagus

Posted on April 28, 2011 by kitchentutor

Hello risotto… you are so tasty and creamy and delicious… thank you for being part of my week. I hadn’t made risotto for quite a while… I’m glad it’s back on the menu. It’s really pretty easy to make. You … Continue reading →

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Just wondering…

Posted on April 27, 2011 by kitchentutor
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Chicken Stuffed w/ Blue Cheese

Posted on April 27, 2011 by kitchentutor

This chicken was super tasty… and so was the risotto in the background, which I’ll post on next 😉 I’m a big fan of stuffed chicken. It’s an easy way to really dress up a simple chicken breast and it … Continue reading →

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Healthy Sloppy Joes

Posted on April 26, 2011 by kitchentutor

Sloppy Joes are delicious and fun to eat. Even more when you can eat them on a big soft airy doughy bun but I’m not bitter… much. Sure, you can buy a can of sloppy joe mix and dump in … Continue reading →

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Potato Salad

Posted on April 25, 2011 by kitchentutor

Potato salad is a must for summer. It goes great with anything grilled and you can make it ahead of time. You can make a little or a lot. It’s also very easy… if you do it my way, of … Continue reading →

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Chicken Sausage w/ Cream Sauce

Posted on April 23, 2011 by kitchentutor

This picture doesn’t do this meal justice. This was a new creation I tried this week and it is delicious!! Let me tell you about it… So, it started with a coupon for these… al fresco chicken sausage. They are … Continue reading →

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Ridiculous Double Chocolate Cookies

Posted on April 21, 2011 by kitchentutor

Stop everything… make these… Why?!?! Because these are hands down the best double chocolate cookies I have to offer you. Maybe it’s because they are the first double chocolate cookies I’ve had since going gluten free almost 2 years ago… … Continue reading →

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Yogurt Marinated Chicken

Posted on April 20, 2011 by kitchentutor

This was the most tender and flavorful chicken I’ve ever made. I’ve seen recipes for yogurt chicken in the past and finally took the leap to try it. So glad I did… here’s how to make yours 🙂 I kinda … Continue reading →

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Cutting a Watermelon

Posted on April 19, 2011 by kitchentutor

I.love.watermelon I once ate an entire watermelon by myself in one sitting. Not a good idea, by the way… Anyway, watermelon can be frustrating to cut so I thought I’d show you how I do it… Start with a watermelon. … Continue reading →

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