Monthly Archives: May 2011

Blue Cheese Dressing

I am a huge fan of blue cheese… HUGE FAN!! I’m a huge fan of runny dressings and dipping sauces… HUGE!! I’m also a firm believer that beef and blue cheese were destined to be together just as much as … Continue reading

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Potatoes for Breakfast!

From now on I’m only posting potato recipes ­čÖé Just kidding!!!! But seriously… if you make these┬áherbed potatoes… or these buttery potatoes… make sure you make a lot so you have leftovers!! Then… try to wait patiently until breakfast the … Continue reading

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Rice Cooker Winner!!!

Speaking of Dacia… I just drew her name out of a bowl of names!!! Crazy! She wins the Aroma Rice Cooker!!! Congrats, Dacia!! email me at kitchentutor@gmail.com so we can work out the details! Thanks for all the submissions… I’m … Continue reading

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Herbed Baby Reds

I know I just posted a recipe for red potatoes but my blog friend, Dacia, mentioned making them with rosemary and olive oil the other day and I had some fresh herbs from my herb garden and I couldn’t resist! … Continue reading

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Rice Cooker 101

Yes, we had stir fry for dinner again and it was delicious!!! Yes, I made the rice in rice cooker… Yes, I also made a video showing you how to make rice in a rice cooker… Yes, it’s cheesy… but … Continue reading

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What you’re looking at…

Yes, this is still The Kitchen Tutor blog and not an agricultural information site ­čÖé I was looking at my blog and thought it needed a touch of what’s going on with food around here outside. The header is a … Continue reading

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Loaded Goey Bars

OK… if you came here looking for a healthy snack idea… better just back up slowly towards the door and make a run for it… if you came here for a delicious, goey, super rich, sweet, savory, crunchy, chewy dessert … Continue reading

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