Why?!?! Because these are hands down the best double chocolate cookies I have to offer you. Maybe it’s because they are the first double chocolate cookies I’ve had since going gluten free almost 2 years ago… but I don’t think so. I gave one to my husband who said,”These are better than Subway’s”… is that a good thing??
Regardless… I had 5 when they came out of the oven and then 2 before bed. They are like a mini brownie chocolate chewy taste explosion in your mouth… not even exaggerating, people. Let’s not waste any time… you gotta get the recipe and make these… NOW!!!
Oh, and yes, these are gluten free 😉 You can make them with regular flour. I adjusted the recipe for both below.
As a baker you just got have to hate when this happens… somewhere between the pan and the cooling rack something goes awry… and you end up with a cookie like this… and who wants to eat a cookie like this???
You gotta make these… not for me… for you!! You can thank me later…
Ridiculous Double Chocolate Cookies
8 oz bittersweet chocolate, chopped
3/4 cup semi-sweet chocolate chips
6 Tbs unsalted butter, room temp
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup flour
1/4 tsp salt
1/4 baking powder (if using GF flour with baking powder/soda, skip this)
1 cup chocolate chips
Preheat oven to 350. Place heat safe bowl over a pan of simmering water. Melt bittersweet chocolate and 3/4 cup chocolate chips in bowl. Remove from heat and set aside to cool. Measure 1/2 cup flour in small bowl and mix in salt and baking powder. Using electric mixer cream butter and both sugars. Add in eggs and mix until combined. Alternate adding 1/2 of flour mixture and melted chocolate into mixing bowl until all is added. Mix until just combined. Remove bowl from mixer and add in remaining chocolate chips. Drop onto parchment lined baking sheets and bake until toothpick pushed into middle of cookie comes out clean. About 12-14 minutes. Allow to cool on baking sheet for a minute and then transfer to wire racks to cool completely.