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The Kitchen Tutor
I love to cook & bake. I hope to inspire you to get into your kitchen and try something new today!
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Author Archives: kitchentutor
Asian Chicken Noodle Bowl
We LOVE stir fry in this house but wanted to change it up a little last time so we did Udon noodles and changed up the sauce a bit. They were a huge hit and we even gave the kids … Continue reading
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Chopped Brussel Sprout & Kale Salad
This is the perfect salad to add to your menu as you start the new year. It’s healthful and delicious and covers all areas of the palette. The crunch of the greens and bacon, the pop of the pomegranate arils, … Continue reading
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Smothered Pork Chops
There are so many delicious ways to serve up pork chops but this by far is the favorite at our house. It’s a comfort food but is also packed with veggies and serving it over brown rice add even more … Continue reading
Taco Night!
Taco night is a guaranteed “everyone will eat” night at our house. This post is more about sharing ideas for the 1/4 beef we have in our freezer than a revolutionary way to make ground beef tacos. But… if you … Continue reading
The Tale of Two Tails
Ladies and Gentleman… our freezer. We are blessed to know families in our area that raise livestock in healthy and humane ways. Over the last week we have acquired 1/4 beef and 1/2 hog. Yes, we will be checking our … Continue reading
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Roasted Brussel Sprouts w/Bacon
Goat’s Eyes… that’s what my Dad would call the brussel sprouts he would try to get us to eat out of a can. They were mushy and weird and I strongly disliked them. I was pretty sure they weren’t really … Continue reading
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Chicken Bacon Wild Rice Soup
Soup season is upon us and this one has quickly become a favorite in our house. It’s hearty and full of flavors and textures that are sure to satisfy on a cool autumn day. It can simmer for hours or … Continue reading
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Creamy Basil Chicken w/ Mushrooms over Farfalle
This one was of those “what can I use up out of my fridge” meals gone right. Super fast and easy. Farfalle is the formal name for bowtie pasta so don’t get thrown off. You can make this!! Using rotisserie chicken is … Continue reading
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Roasted Sausage & Acorn Squash
This is a new favorite of mine. I love the combination of flavors and textures. It looks so pretty on the pan when it is done. One of my favorite magazines, Everyday Food, did a 3 part segment on One … Continue reading
Cornmeal Crusted Tilapia
We used to eat a lot of store bought fish sticks around here but have decided when they are this easy to make with fresh ingredients we will pass on the processed kind! These are gluten free and depending on … Continue reading
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