This chicken is a combo of sweet and tangy and super simple to make. It also has a great presentation with the glaze and would be a perfect dish for serving friends. It’s a hit at our house for a change of pace with chicken dishes now and then.
Return your chicken to the pan and spoon the glaze over the chicken. Now… if you’re using an oven safe skillet you can pop this right into the oven. If not, you can transfer all of this to a baking dish. Pop into the oven for about 10-12 minutes or until chicken is done.
Plate up chicken and spoon glaze over top… so good… everything should really be glazed I think 🙂 Try this simple dish to add some variety to your easy chicken dinners! I would say this recipe would be perfect for 2-3 chicken breasts. You can easily double it for more glaze or more chicken.
Maple Mustard Glazed Chicken
2-3 chicken breasts
1/4 cup pure maple syrup
1/4 cup chicken stock
2-3 cloves chopped garlic
2 tsps fresh thyme
1 Tbs apple cider vinegar
1 Tbs stone ground mustard
Preheat oven to 400 degrees. Heat oil over medium high heat. Add in chicken and sear on both sides (2-3 minutes each side). Remove chicken from pan and add in syrup, chicken stock, and garlic. Deglaze browned bits on bottom of pan with wooden spoon and cook for a couple minutes. Add in thyme, cider vinegar, and mustard. Stir and cook for another minute. Add chicken back into pan and spoon glaze over. Bake for 10-12 minutes until chicken is cooked. Remove from oven and transfer chicken to clean plate to rest. Reduce sauce over medium heat for 2 minutes. Plate chicken and spoon glaze over top.