I made this coleslaw this weekend… so light… so crunchy and delicious. I didn’t create it, I stole it from the Pioneer Woman… she’s kind of amazing… I did add a couple of my own touches. Either way it’s super easy and a great light side for any summer meal. Give it a try!
Here’s what you need as far as fresh ingredients… coleslaw mix or finely shredded cabbage, thinly sliced radishes, thinly sliced scallions, chopped cilantro, fresh squeezed lime juice. You’ll also need olive oil, salt & pepper and anything else you might want to throw in. I added sesame seeds and sunflower seeds.
Light Coleslaw w/ radish & scallions
16 oz coleslaw mix or shredded cabbage
3 scallions, thinly sliced
8 radishes, thinly sliced
2 Tbs cilantro, roughly chopped
1 1/2 -2 Tbs fresh lime juice
6-8 Tbs olive oil
1 tsp sesame seeds
1/4 cup sunflower seeds
Mix all but olive oil and lime juice in large bowl. Drizzle 6 Tbs olive oil over and stir. Season with salt and pepper. If more oil is desired add more. Drizzle with 1 1/2 Tbs lime juice. Taste, if more lime is desired add more. Serve or chill!