You can never have too many potato cooking techniques up your sleeve. You can never have too many potatoes either… in my opinion! I found this one on the Pioneer Woman blog a while back and have been meaning to try it. So glad I did!
Here’s how to make your own!
For me I decided I preferred smashing the potato with the juice glass and then giving it a quick mash with the potato masher to rough up the top side. Use whatever method you see fit. I’m just here to go through the trials for you 🙂
Bake at 450 for about 20-25 minutes and you’re set!
They are crispy and creamy and oh so wonderful! They are a great pair to a nice steak and pan sauce. Click here for my take on that! They would pair quite well with about any main dish and they are pretty darn easy!
Try them tonight!
Crash Hot Potatoes
Baby Red Potatoes
Fresh chopped herbs
Cover potatoes in large pot with water and season with salt. Bring to boil and continue to boil until fork tender. Drizzle olive oil on a baking sheet. Drain potatoes and line up on baking sheet. Smash potatoes down with potato masher or bottom of a glass. Drizzle or brush with olive oil. Season generously with salt and pepper. Sprinkle with fresh herbs. Bake at 450 for 20-25 minutes.