OK… if you came here looking for a healthy snack idea… better just back up slowly towards the door and make a run for it… if you came here for a delicious, goey, super rich, sweet, savory, crunchy, chewy dessert idea… well go ahead and take a seat, this won’t take long…
Turn your oven on to 375. Find a 9 x 13 pan and line it with parchment paper. Now spray that paper with a thin shot of cooking spray. Now grab a food processor or Ninja!!! and add in 1/2 cup powdered/confectioner’s sugar.
Loaded Goey Bars
3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup powdered sugar
1 1/2 cups flours, gluten free or regular
1/2 tsp salt
3/4 cup rolled oats
1 cup chocolate chips
1 cup nuts
1/2 cup sunflower seeds
1 Tbs ground flax (optional)
1 can (14 oz) sweetened condensed milk
2 cups sweetened shredded coconut
Heat oven to 375. Line 9 x 13 pan with parchment paper, spray with cooking spray. In a food processor combine powdered sugar, butter, flour, and salt. Pulse then add in oatmeal and pulse until it looks like coarse meal. Press into pan and bake about 20 minutes or until golden brown. Sprinkle on chocolate chips, nuts, seeds, and flax. Drizzle sweetened condensed milk over everything. Sprinkle on coconut. Bake another 20 minutes until coconut is golden. Cool in pan on wire rack until completely cooled.