So… if you have any leftovers after making Smoky Beef Tacos here’s one thing you can try…make them into quesadillas!!!
I sliced up some red and green pepper, red onion, spinach and grated some cheddar to go along with the smoky shredded beef…. soooo good!!! I like mine with a bit of sour cream and some amazing homemade salsa…
Hopefully coming up this week on The Kitchen Tutor…
Pulled Pork Coleslaw Sandwiches
see you later!