This simple meal knocked my socks off… Of course, I wasn’t wearing socks thanks to the heat finally turning on in Iowa!!! Woohoo!! Anyway… This is a super slick chicken recipe that will be a go to in my book. It’s really too easy for you not to try…
Heat up your grill pan or even better a real grill!!!! I was planning on doing mine on the grill but then realized we were out of propane… shoot!! But this ended up better in the end… I’ll show you why in a bit. OK, get the chicken going…
Then I realized the glaze on the pan would taste amazing on the veggies so I moved the chicken to the middle of the pan and tossed the veggies around in the bubbly glaze. Next I took the chicken off to rest and covered them with foil so they would retain their delicious juice.
I had brown rice going in my rice cooker so I put some of that down under the veggies. The chicken was super tender and flavorful and the glaze added a little something extra to the veggies as well. When I make this again I plan on having some fresh pineapple around. I think it would be delicious thrown in with the veggies last minute… Mmmmm!
Super easy meal and all on one pan, well…except for the rice… but you know what I mean!! Give it a try!!
Grilled Honey Soy Glazed Chicken w/ Vegetables
2 bell peppers, any color
1 medium red onion
2 cloves garlic, sliced
2 Tbs honey
1 Tbs soy sauce
1 tsp minced ginger
4 chicken breasts
Chop peppers and onion into large bite sized pieces. Place in large bowl with garlic, drizzle with olive oil. Season with salt and pepper. Toss to coat and set aside. In small bowl mix honey, soy sauce and ginger. Season with salt and pepper. Heat grill pan or grill. Oil grill grates/pan. Season chicken with salt and pepper. Place chicken on grill until well seared on one side. Turn chicken and brush with glaze. Turn chicken a couple more times and continue to glaze. When done transfer to a plate and tent with foil to let the chicken rest.
Grill or stir fry vegetables. Serve with chicken and brown rice.