Oven Fried Chicken Tenders

Who doesn’t love chicken strips?? Who doesn’t love fried chicken without all the fried?? Who’s actually out there raising their hands?? Ok… enough…

These strips are easy to make and they have a great crunch which almost makes you feel better for not soaking them in oil 🙂 The breading is super customizable and can be made to fit about any appetite… ready to make them?? Great…

Star with chicken tenders or a couple of chicken breasts sliced into strips.

Cover with buttermilk. I had about 3 chicken breasts cut up here and still only needed about a cup of buttermilk, so you don’t need much.

Season with salt, pepper, chopped garlic, and some hot sauce… Toss to coat and let marinate about 30 minutes or throw in the fridge for up to a day. This is a great way to prep ahead.

Now for the breading… I’m all about mixing things up. You’ll want about 3 or 4 cups of breading so you can use bread crumbs, flour, ground tortilla chips, ground crackers, flax seed, ground Rice Chex…  mine had all of these… plus salt and pepper… I know, over achiever…

When you’re ready to get cooking set up your dredging mixture next to your bowl of chicken. You’ll also want a baking sheet with a wire rack on it ready to go. Use your fingers to drain off excess buttermilk…

Dredge in breading mixture. Pat on some chunks… these will get crispy in the oven… so good!

Place the strips on the wire rack and pop into the oven for about 20 minutes.

Remove when they are crispy and golden brown.

Leaving some chunks in the breading give them an extra crunch! These were super tasty and I was glad they weren’t fried because I felt so much better about eating 3 helpings of those onion rings… oh boy…

Give them a try!!

Oven Fried Chicken Tenders
2 chicken breasts cut into strips
1 cup buttermilk (1/2 pint)
3-4 cups breading mixture (flour, breadcrumbs, ground chips, ground crackers, ground cereal, ground flax… you pick)
hot sauce (optional)
2 cloves chopped garlic

Soak chicken in buttermilk seasoned with 1 tsp salt, pepper, splash of hot sauce, garlic for 30 minutes or up to 24 hours. Season breading mixture with salt and pepper. Heat oven to 350. Drain chicken of buttermilk using fingers. Dredge in breading, patting on to stick. Place on wire rack resting on rimmed baking sheet.
Bake for about 20 minutes or until golden brown. Serve hot!

This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

One Response to Oven Fried Chicken Tenders

  1. Thanks for the easy instructions!…I’ve got my chicken soaking right now and can’t wait to give this a try!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s